1. Asian and African systems of slavery /
Author: edited by James L. Watson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Slavery-- Economic aspects,Slavery-- Economic aspects-- Africa,Slavery-- Economic aspects-- Asia
Classification :
HT891
.
A74
2. Difficult Intraoperative Heparinization Following Andexanet Alfa Administration
Author: Watson, C. James; Zettervall, Sara L.; Hall, Matthew M.; Ganetsky, Michael,Watson, C. James; Zettervall, Sara L.; Hall, Matthew M.; Ganetsky, Michael
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
3. The American South in a global world /
Author: edited by James L. Peacock, Harry L. Watson, Carrie R. Matthews.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Globalization-- Political aspects-- Southern States.,Globalization-- Social aspects-- Southern States.,Mondialisation-- États-Unis (Sud)-- Aspect politique.,Economic history.,Globalisierung,Globalization-- Political aspects.,Globalization-- Social aspects.,HISTORY-- State & Local.,Politics and government.,Social conditions.,Southern States, Economic conditions, 1945-,Southern States, Politics and government, 1951-,Southern States, Social conditions, 1945-,États-Unis (Sud), Conditions économiques, 1945-,États-Unis (Sud), Conditions sociales, 1945-,États-Unis (Sud), Politique et gouvernement, 1951-,Southern States.,USA, Südstaaten, 0, 0, 0, 6, 6, 6, 7, 7
Classification :
F216
.
2
.
A455
2005eb
4. The cultural politics of food and eating
Author: / edited by James L. Watson and Melissa L. Caldwell
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food habits- Political aspects,Food habits- Economic aspects,Food preferences,Food industry and trade,Politics and culture,Consumption (Economics),Globalization
Classification :
GT2850
.
C853
2005
5. The handbook of food and anthropology /
Author: edited by Jakob A. Klein and James L. Watson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food consumption, Cross-cultural studies.,Food habits, Cross-cultural studies.,Nutritional anthropology.,73.25 food and food preparation (ethnology),73.25 food and food preparation (ethnology),Anthropologie,Ernährung,Food and Drink.,Food and Drink.,Food consumption.,Food habits.,Lebensmittel,Nutritional anthropology
Classification :
GN407
.
H36
2016
6. <The> package
Author: / James L. Watson
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject:
Classification :
PZ3
.
W27
1970
